Served from 11:00 a.m. to 4:00 p.m.
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| Zucchini | 4.65 | Thinly sliced and batter dipped, deep fried; served with marinara sauce, romano cheese and lemon.
| | Stuffed Hot Peppers (2) | 4.65 | | Stuffed with seasoned veal, ricotta cheese and spinach; baked in marinara sauce, served with buerre blanc sauce. | | | | Mozzarella Sticks (3) | 5.25 | Deep fried to a crispy crust, served with marinara sauce.
| | Portobello Mushroom | 5.25 | Broiled then served sliced with a splash of riviera butter and melted fontinella cheese.
| | Sea Scallops Barsac | 7.75 | | Sea scallops broiled with seasoned bread crumbs; finished with garlic butter. | |
| Soup du jour | Cup 2.35 Bowl 3.45 | | | | Wedding Soup | Cup 2.75 Bowl 3.75 | |
| House Salad | 3.75 | Mixed lettuce with field greens, tomato, shaved onion, cucumber, and your choice of dressing.
|  Ceaser Salad | 4.50 | Romaine lettuce tossed with our homemade Caesar dressing and romano cheese.
| | Caesar Salad with Grilled Marinated Chicken | 8.95 | Grilled marinated chicken tossed with salad greens; and our caesar dressing.
| | Bigger & Better Chopped Salad Italia | 4.95 | | Chopped crisp lettuce, black olives, red onion, tomato, cucumber and crumbled bleu cheese all tossed with our fabulous Italian dressing. | | as a substitute for House Salad | 2.95 | | with grilled chicken | 7.50 | | | | Salmon Salad | 10.95 | Chopped crisp lettuce, black olives, red onion, tomato, cucumber and crumbled bleu cheese all tossed with our fabulous Italian dressing and laced with fresh grilled salmon.
| | Salad with Chicken, Nuts and Berries | 10.95 | Mixed greens, shaved purple onion, cucumber, tomato, seasoned slivered toasted almonds, dried cranberries and crumbed bleu cheese drizzled with our fabulous Italian dressing, balsamic vinegar and laced with broiled chicken breast.
| | Steak Salad | 10.95 | Char-grilled marinated steak tossed with salad greens; topped with melted provolone and french fries; with choice of dressing.
| | Bleu Cheese Dressing | Add .85 | |
Pasta Entreés Include: Fresh baked rolls and butter and one
of the following: tossed salad, cup of soup, coleslaw.
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| Linguine Tambe | 8.95 | Imported pasta tossed with sun-dried tomato, olive oil, garlic, fresh spinach, pine nuts and finished with cold feta crumbles.
| | Spaghetti or Ziti with meat sauce | 6.50 | | with marinara sauce | 6.00 | with marinara and sausage (slices)
| 8.50 | | Angel Hair Scoglio (red or white) | 9.35 | Tossed with sauteed shrimp, scallops, clams, fresh garlic, and white wine with a hint of butter and romano cheese.
| | Angel Hair Calabrese with Chicken | 8.75 | Tossed with tomato, fresh basil, white wine and shallots with a splash of butter and romano.
| | | | Baked Ziti | 8.50 | Casserole baked with a meat sauce made with veal and a touch of ricotta cheese. Topped with melted provolone.
| | Ravioli Du Jour | (ask your server)
| | Lasagna | 9.15 | Homemade with sausage, ricotta cheese, meat sauce, mozzarella, and romano cheese.
| | Meatball (1) with any dish | 2.00 | | Sausage (1) with any dish | 2.75 | |
The following EntreÉs Include: Fresh baked rolls and butter and choice of two of the following side dishes: cup of soup, coleslaw, house salad, vegetable, baked potato, house pasta.
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| Chicken Cordon Bleu | 8.25 | Boneless breast stuffed with our own baked ham and swiss cheese; served with beurre blanc and bordelaise sauces.
| | Chicken Marsala | 8.25 | Boneless breast sauteed with sliced mushrooms, and a delicious Marsala wine sauce.
| | Chicken Parmigiano | 8.25 | Boneless breast lightly breaded, fried, topped with marinara, melted provolone, and romano cheeses.
| | | | Romano Encrusted Chicken | 8.75 | Chicken sautÉed with romano batter, topped with lemon butter cream sauce or served on the side.
| | Chicken Scallopini (Original Style) | 9.20 | Boneless breast sauteed with sweet peppers and a few hot peppers,onions, mushrooms in a light tomato sauce.
| | Chicken Picatta | 8.25 | Boneless breast sauteed with capers, lemon, white wine and sliced mushrooms.
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| Eggplant Parmigiano | 7.95 | Breaded, fried, then baked with marinara sauce; topped with melted provolone and romano cheeses.
| | | | Pork Roast with or without Saurkraut | 8.25 | Slow roasted & tender, served sliced.
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| Virginia Spots | | | English Style | market price | Broiled with seasoned bread crumbs; topped with a lemon butter cream sauce.
| | Barsac | market price | Broiled with seasoned bread crumbs; finished with garlic butter.
| | | Fish On A Dish | 8.75 | Boston scrod breaded and deep fried; served with lemon or tartar sauce.
| | Sea Scallops Barsac | 11.85 | Broiled with seasoned bread crumbs & finished with garlic butter.
| | | | Boston Scrod | | | English Style | 8.75 | Broiled with seasoned bread crumbs; topped with a lemon butter cream sauce.
| | Barsac | 8.75 | Broiled with seasoned bread crumbs; finished with garlic butter.
| | | Chargrilled Salmon | 9.15 | Served with fresh basil, plum tomatoes and cream.
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Includes: Choice of one of the following: French Fries, Cole Slaw or Soup
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| Fish Sandwich | 8.75 | Breaded and deep fried to a golden brown.
| | Philly Cheesesteak Hoagie | 8.75 | Tender sliced steak topped with peppers, onions, mushrooms and provolone cheese.
| | Hamburger | 7.45 | 1/3 pound served with lettuce and tomato.
| | Cheeseburger | 7.85 | 1/3 pound served with lettuce and tomato.
| | Steak Sandwich | 13.95 | New York strip served open face on Italian toast.
| | | | Italian Sausage | 7.45 | With peppers, onions and a light tomato sauce.
| | Meatball Sandwich | 7.45 | In a light tomato sauce.
| | Broiled Marinated Chicken | 7.45 | With lettuce and tomato.
| | Chicken Parmigiano | 7.45 | Breaded boneless breast with marinara sauce, provolone and romano cheese.
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| | | | Soft Drinks (refills) | 1.80 | | Coffee, Tea, and Ice Tea (refills) | 1.80 | |
Up to 10 years old – Served with one: soup, salad or french fries.
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| | | | Grilled Cheese Sandwich | 3.25 | |
These selections have always been low in carbs, ranging from 0-4
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